A question I get asked by almost every single bride is “Where can I have my rehearsal dinner at?” If you are looking for a restaurant then Weidmann’s is going to be your best option in Meridian. It’s really one of the only restaurants that can accommodate a large guest list.
Weidmann’s has two banquet rooms available for dinners; one can accommodate up to 50 guests and the larger room can accommodate up to 80 guests. The rooms are located on the second floor and you can access them by stairs or elevator.
The most popular time for a rehearsal dinner is during the evening hours usually the night before the wedding. Weidmann’s has a special banquet menu for both lunch and dinner with three different price levels for you to choose from. Each of the three levels has three main entrees for your guests to choose from which is great since everyone won’t like the same thing.
Here is the Dinner Banquet Menu from Weidmann’s
Dinner Banquet Selections
Choice 1
House Salad with a choice of dressing
Grilled Pork Loin
Grilled Catfish
Chicken Florentine
Lemon Almond Pie
Chocolate Bourbon Pecan Pie
$20.00 per person plus tax and gratuity
Choice 2
House Salad with a choice of dressing
Crab Cakes with a Buerre Blanc sauce
Chicken Bolognese
10oz Prime Rib of Beef
Black Bottom Pie
Bread Pudding
$27.00 per person plus tax and gratuity
Choice 3
Lobster and Shrimp Spring Rolls
House Salad with a choice of dressing
Redfish Hannah
Chicken Bolognese
12oz Prime Rib of Beef
Cheesecake
Black Bottom Pie
$35.00 per person plus tax and gratuity
For banquet reservations, you can either call or email any of the following staff members:
- Charles Fraizer – 601-581-5770 – charles@weidmanns1870.com
- John Tourtellotte – 601-581-5770 – john@weidmanns1870.com
- Hank Holcomb – 601-581-5770 – hank@weidmanns1870.com
